(360) 752-3377 option 1
601 W Holly Street Bellingham, Washington 98225
Sun- Thurs / food service 11-9:00 pm
Friday & Saturday / food service 11-9:30 pm
SPRING BEER DINNER APRIL 28 AT 5:30 pm
Tickets: chuckanutbeerdinner.brownpapertickets.com or 360-752-3377 +1
Our Brewery & Kitchen atmosphere is inspiring, friendly, and lively. We have a dining room and outdoor patio seating for guests of all ages to enjoy great food and award winning beers and a bar for those over 21 years of age.
Our menu includes monthly and weekly fresh specials that take advantage of the best in local and seasonal products. We source our menu from as many local and regional food growers and producers as possible to bring you, our guests the best in home cookin!! The Kitchen also serves up delicious house made desserts (different all the time, ask your server). A variety of wines, rotating draft hard cider and sodas are also on the menu.
Some of the local farms we work with include:
Terra Verde Farms (Ferndale), Sammish Cheese (Bow), KO Korral (Lynden), Cascadia Mushrooms (Bellingham), Avenue Bread (Bellingham), Tony’s Coffee (Bellingham), Barleans Fishery (Ferndale), Hempler’s Meats (Bellingham), Claus Meats (Bellingham), Jack Mountain Meats (Acme), Golden Glen Creamery (Bow), Spring Frog Organic Farms (Whatcom County), and others. For more info about our Whatcom Skagit farms check out this link:
Chuckanut Brewery & Kitchen’s vision is carried through in our event planning because we believe that award winning beer combined with food that highlights our great local NW products is a perfect match for any event!
Whether you need to accommodate a small or large event we have the space, food and most importantly BEER! Our outside covered heated patio can comfortably fit up to 150 people, it can be easily transformed to a beer garden or private dinner facility. For more information about having a party at Chuckanut Brewery (either North or South) please contact Spencer at email@example.com or (360) 752-3377.