Black, dark chocolate, molasses, malty
The descendant of the Porter our version is the Stout, stronger than an Irish Stout but does not have the strength of the Imperial. Reminiscent of Stouts enjoyed around the world after a long voyage from England, this one has notes of dried fruit and molasses followed by a rounded malt finish. Our Oatmeal Stout amps up the creamy mouthfeel with oat flakes. A velvety smoothness and notes of chocolate and hints of biscuit and toast are from British Marris Otter and Amber Malts. A perfect Stout for cold winter nights.
Versatile with food Stouts are wonderful with rich and salty foods. There are few things that work better than a Reuben and a pint of Stout. Bring on any roasted meats for the perfect match!
Dried Fruits, Molasses
Malt, Dark Chocolate