OG: 16.2 Plato
Black, dark chocolate, molasses, dried fruit
The descendant of the Porter our version is the Export Stout, stronger than an Irish Stout but does not have the strength of the Imperial. Reminiscent of Export Stouts enjoyed in the tropics after a long voyage from England, this one has notes of dried fruit and molasses followed by a rounded malt finish.
Versatile with food Export Stouts are wonderful with rich and salty foods. There are few things that work better than a Reuben and a pint of Export Stout. Bring on any roasted meats for the perfect match!
Dried Fruits, Molasses
Malt, Dark Chocolate
Rich, dried fruits