SOUTH NUT BEER DINNER IN SUPPORT OF WSU BREAD LAB

Chuckanut is kicking off Skagit Farm to Pint Week with a fundraiser dinner  on March 22 at 6 pm for the WSU Bread Lab located down the road in the Port of Skagit. This is the first beer dinner inside South Nut. There will be a welcome beer and bite plus four courses paired to four Chuckanut beers. Brewmaster Will Kemper will talk about the beers as they are served and Bread Lab research and Canlis chef Neils Brisbane will prepare and talk about the food as it's served. The dinner will be family style inside the fermentation hall with the opportunity to bid on silent auction tours and gifts offered by supporting Port of Skagit businesses. All proceeds benefit the Bread Lab. Tickets are $100 for all food and beer and can be purchased in advance at farmtopintdinner.brownpapertickets.com  

CELEBRATE ST PAT'S DAY AT BOTH CHUCKANUT BREWERIES

March is the time for lots of celebrating and one of the biggest is St Patrick's Day. We'll be doing it up right like we do every year and that includes Irish inspired food, beer, dance and music. At North Nut we'll bring back for the entire weekend our delicious corned beef and cabbage dinner, Irish stew, Irish Stout and more. Music at North Nut will be out in the covered patio on March 17, Sunday from 6:30-8:30. We'll have the Opus Irish Dancers at 5:30 out back too! At South Nut we'll be pouring the Irish Stout all weekend and on March 17 from 4-6 pm we'll have live Irish music. Don't be surprised if you find the Leprechauns have gotten into the Kolsch and turned it green again! See us at the Bellingham St Patrick's Day Parade too!

EVENTS CALENDAR

March 5 Barley Talk for Mt Vernon Library, Hillcrest Lodge, Mt Vernon 6pm

March 7 Port of Trivia @South Nut 5:30, visiting food truck Moon Rocket PIzza

March 7 Chuckanut Night at CRFT Beers, Austin

March 11 Chuckanut Night at Latona Pub, Seattle

March 15-17 Celebrate St Patrick's Day at Chuckanut

N Nut: Irish inspired food, beer, music & dance (March 17 dancers at 5:30 music 6:30-8:30)

S Nut: Irish inspired beer and music 4-6 pm

March 21 Port of Trivia @South Nut 5:30, visiting food truck Moon Rocket PIzza

March 22 South Nut Beer Dinner in support of the WSU Bread Lab 6 pm, purchase tickets in advance: https://farmtopintdinner.brownpapertickets.com/

March 23 South Nut opens at 11:30 am, free tour at 12:30 pm and Skagit Harvest Ale on tap

March 25 Support Skagit beer, wear Chuckanut schwag to S Nut for reduced price pint!

March 26 Women in Skagit Beer Bingo, play bingo & win schwag from Skagit breweries

March 26 Skagit Tap Takeover at Growler Guys, Lake City, Seattle 

March 27 Skagit Tap Takeover at Special Brews Lynnwood

March 28 Skagit Tap Takeover at Beer Star, White Center, Seattle

March 29 Skagit Tap Takeover at Elizabeth Station, Bellingham

March 30 Skagit Farm to Pint Festival, Port of Skagit Flight Museum, paired food & beer

March 30 New Art with Jill Feenstra, paintings til May 18

Painting by Sioux Towner until March 30

WHAT'S BREWING

Asian Lager, Maibock, Dry Irish Stout, Pilsner, Vienna Lager, Kolsch, Grodziskie, Sticke Alt, Helles Lager

BEER NOW ON TAP

North Nut:

Pilsner, Kolsch, Oatmeal Stout, Ethan's Table Saison, Doppelbock,

Nuts of Wrath, Lynden Lager,  Dunkel Lager, British IPA, Vienna Lager

South Nut:

Pilsner, Kolsch, British IPA, Marzen Lager, Doppelbock, Dunkel Lager,

Oat Lager, Asian Style Lager, Vienna Lager, Schwarzbier

Bottles to Go:  Kolsch, Baltic Porter, Vienna Lager, Dunkel Lager, Alt, Doppelbock & Pilsner, Available at Both Locations!

Get your Party Kegs at either location too!

MARCH IN THE KITCHEN

St Paddy's Day weekend will see our tender Corned Beef and Cabbage but you'll be able to taste our Irish Stew all month! Our Irish Lamb Stew slow stewed leg of lamb, cabbage, potatoes, garlic, onion, carrots, stout. Have you tried our creamy smoked salmon dip baked off with parmesan in the woodstone oven and served with house flat bread? It makes a great group appetizer. If your looking for more appetizers try our Cajun Yam Wedges (vegan)! They are oven roasted yams, cajun seasoning with house chipotle aioli, perfect with whatever beer you are drinking!

NEW BEERS FOR MARCH

Marzen is the traditional March beer and it's on tap in March! It's a tantalizing lager with a wonderful malt bill and enough hops to balance out the sweetness to create a dry finish. It's the lager that is traditionally made for Oktoberfest. The Grodzitskie Lager is a lightly smoky, low ABV beer from Poland. It's new for the Chuckanut line up! Our Helles Lager makes a surprise return this spring, make sure to get in to try this award winning beer. And if you have been wanting Chuckanut in bottles you can get them at either North or South Nut in a big selection of Chuckanut's award winning beers. You can find bottles at the Bellingham Community Food Coop, Elizabeth Station, Green's Corner, Old World Deli and a few other bottle shops around the Sound.

chuckanutbrewery.com

South Nut Tap Room: 11937 Higgins Airport Way, Burlington, WA

Monday-Friday 3-7 pm / Saturday-Sunday 12-7 pm

North Nut Kitchen: 601 W Holly St, Bellingham, WA

Food Service Sun-Thurs 11-9:00 pm, Fri & Sat 11-9:30 pm